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post #1 of 3
Thread Starter 
Just thought I'd say G'day from Australia. Been on here reading up for a while so thought I'd better sign up.👍
Using an Aldi special gas smoker.
Pretty new to smoking but I have had some great results and some not so great results with different meats.
Got some jerky smoking right now. Fingers crossed it works out this time..
Edited by Aussie Smoker - 2/21/15 at 7:07pm
post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a cloudy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.



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