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G'day All

post #1 of 7
Thread Starter 

Hello everyone,


New bloke here from New South Wales, Australia.

I am relatively new to smoking meat, having only smoked ribs over the last few years.

I am in the process of making my own smoker and I hope to have it finished in about a fortnights time so I can put some ribs and sausage in to smoke when I have my next weekend off.


I look forward to seeing how the different home made smokers everyones else has and getting new ideas for marinades etc.



post #2 of 7

Welcome to the board! 5 inches of fresh snow here, and more falling now.

post #3 of 7
Thread Starter 

snow hey,

I haven't seen snow in about 10 years.

post #4 of 7

Now I smell like 2-stroke exhaust from the 1970s Jacobsen snow blower, but I earned $45 in an hour, by clearing two driveways.

post #5 of 7

texas.gif  Good afternoon and welcome to the forum, from a cloudy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.



post #6 of 7
Small world. I'm from NSW too.
post #7 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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