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Looks nice! I like the natural outdoor cooler. How long was it in the smoker for? Did you watch the IT temp? A lots of yummy snacky stuff you got there. Belchilicious.
For the record, catfish are excellent smoked. I live in trout country but we have large populations of channel cats in nearby waters. I fry channel cats that are under 20 inches, smoke bigger ones. Give it a shot if you don't have trout or salmon available.