Gettin porky with CB and BBB

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dirtyduc83

Fire Starter
Original poster
Jan 2, 2015
50
23
Seattle, WA
Ran out of CB and dry cured some loin about 10 days ago. Decided to also give BBB a first shot as well. I plan to hot smoke both to an IT of 145. Excited to give BBB a try. It all has been in the fridge for about 24hrs to form a pellicle. I will be smoking over oak, hickory, cherry pellets in the amnps and mailbox mod. I plan to smoke overnight at 145 and turn up the heat in the morning to get both to 145IT.

Some pre smoke qview

 
Last edited:
Looks good. Cherry is one of my favorites to use. I got smoked some CB once and fell asleep. Woke up and the IT was 165!!!! Since then I cold smoke all of my bacon so we never have an issue with it drying out.
 
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