New to forum just saying Hi

[wchap]

Hi all looks like lots of good info here. Have a couple different Homemade smokers in family and getting ready to start on first smoker build for myself. Have a 120 gallon propane tank and planning on building a reverse flow smoker with a side mount fire box. Forgive my lack of proper acronyms and lingo at this point I will catch on. Located in Sarasota, Florida area

 

[wolfman1955]

WChap,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Here is a link to the reverse flow build section: http://www.smokingmeatforums.com/f/201/reverse-flow
Lots of great advice there on how to design and built a great smoker!

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf

 

[gary s]

  Good evening and welcome to the forum, from a cloudy, chilly and windy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

I sure like watching smoker builds

Gary