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my supper - Page 2

post #21 of 29
Quote:
Originally Posted by Foamheart View Post
 

 

Ahhhh.... did you not read of the USDA's reversal I think last week or the week before on Cholestral? Its a wording thingie.... Now its saturated Fats vs, Chlorestal.

Yeah, you can have a whole stick of butter every day now. Only 2 eggs though. lol

post #22 of 29

Never had it, and I am NE I don't see me buying it any time soon or ever LOL

post #23 of 29
Quote:
Originally Posted by tropics View Post

Never had it, and I am NE I don't see me buying it any time soon or ever LOL
You never know until you try it my friend. Scrapple is one of those things that you hear a lot of people saying they don't like it, but haven't ever had it. I've yet to meet someone who has eaten it and still says they don't like it. Of course I hang around some pretty odd folks. 😄
post #24 of 29

I had some years ago, wasn't sure what it was but liked it

 

Gary

post #25 of 29
Very true boatbum! My daughters tasted it and liked it, though it was tough for them to admit. Brings back good memories for me. My grandfather made me pancakes and scrapple every Saturday morning. It was years before I knew what it was. By then I didn't care.
post #26 of 29

Similar to what we like in the Carolina's, (I am from Fl but wifes family is NC) liver mush, yummy

post #27 of 29
Well bonz I now live in NC, and it is similar. Grocery started carrying RAPA so I get that now
post #28 of 29
Sorry to hijack thread, scrapple does that :-)
post #29 of 29
I dig scrapple...usually make it 3 or 4 times a year in 10lb batches...good stuff...
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