Saw this Crock Pot bread making thing on FB... So I combined a few recipe ideas to try...
The no knead technique, adding beer, VWG (vital wheat gluten), sugar, water, yeast, white and wheat flour...
This is NOT a recipe that is proven... I made it up from different recipes... The sugar and VWG I pulled from Rollers Amish Bread thread.. I'm resting the "sponge/dough" for 18 hours...
Here it is... looks and smells awesome... the yeast and the beer combine into a fragrance that should be bottled...
This is a 5 qt. pot I'll be sticking the dough in... Bride says, "It has a hot spot".... we will see what happens later....
It will be going in the CP about 11 AM ish....
Time to do some morning chores.... It's GARBAGE DAY !!!!!!
The no knead technique, adding beer, VWG (vital wheat gluten), sugar, water, yeast, white and wheat flour...
This is NOT a recipe that is proven... I made it up from different recipes... The sugar and VWG I pulled from Rollers Amish Bread thread.. I'm resting the "sponge/dough" for 18 hours...
Here it is... looks and smells awesome... the yeast and the beer combine into a fragrance that should be bottled...
This is a 5 qt. pot I'll be sticking the dough in... Bride says, "It has a hot spot".... we will see what happens later....
It will be going in the CP about 11 AM ish....
Time to do some morning chores.... It's GARBAGE DAY !!!!!!
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