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binders for making jerky

post #1 of 5
Thread Starter 

trying to make a jerky out of ground beef and can't get it to bind enough to use the jerky gun any ideas what to use?

post #2 of 5

Cool let us know how it turns out, Probably some tips on here just use the search bar 

 

Gary

post #3 of 5

What fat ratio beef are you using? Can you explain you process a little further?

 

The meat should be mixed well enough until you can hang a ball of it upside down from your hand for a few seconds without it falling. To get this, you don't need a binder. 

post #4 of 5

FG, ditto on what RG says, seems awful lean beef if it doesn't  stick together?

post #5 of 5

I'm watching and learning

 

Gary

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