Stuffed Pork Loin

tatonka3a2

Meat Mopper

Original poster

Jul 31, 2007

197

26

Glenburn, ND

• Feb 18, 2015

• #1

Pork loin was brined in MH Pork Brine overnight then cut open and seasoned with Tatonka Dust and then added the filling. Filling was horseradish cheese, sauted mushrooms, and some gourmet peppers from Uncle Gary's Peppers.

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• tatonka3a2
• Feb 18, 2015

Wrapped in bacon and secured with grilling bands, on the pellet grill at 375°. After 30 mins or so I added a hasbrown casserole and some brussel sprouts.

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• tatonka3a2
• Feb 18, 2015

As the temp on the pork loin was coming up I added a couple of thin coats of a new bbq sauce that we got our hands on. Smokey Daves Bird Bath - this is EXCELLENT sauce!!!

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• tatonka3a2
• Feb 18, 2015

Couple layers of sauce in...

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• tatonka3a2
• Feb 18, 2015

Plated and enjoyed!!

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• tatonka3a2
• Feb 18, 2015

Close Up!

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• tatonka3a2
• Feb 18, 2015

 

• 

Reactions: dannylang and gary s

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,297

6,010

Central Pa

• Feb 18, 2015

• #2

Looks awesome.

I havent stuffed a loin for a long time. I need to do one now, thanks to you.

 

dannylang

Master of the Pit

Sep 19, 2014

1,021

150

Amelia VA, but born and raised in macon georgia (g

• Feb 20, 2015

• #3

great looking stuffed pork loin, great job there tatonka.

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,819

3,171

Great North Woods, NH

• Feb 20, 2015

• #4

T3A2, Nice looking loin w/extras, I like the horseradish cheese idea!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 20, 2015

• #5

Man does that look good   Great Job    

Fantastic color

Gary

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Feb 20, 2015

• #6

Looks tasty! Thanks for sharing about the sauce!