or Connect

Winter Blues

post #1 of 3
Thread Starter 

Don't know about you guys but I have had enough of winter and ready to get back to smoking something. -1 @ my house for the 3rd morning in a row.

 

I smoked a pork butt for Super bowl Sunday and vacuum sealed and froze the left overs. I made pulled pork enchiladas with the leftovers yesterday.

 

Started with whole wheat wraps and filled with pork, red kidney beans, 4 cheese Mexican shredded cheese, rolled them up and placed in a casserole dish. I put more cheese over the top and added a can of Ortega enchilada sauce. Baked for 1/2 hour @ 400 degrees and this is what you get. I also chopped up a fresh Jalapeno pepper and sprinkled over the top.

 

Springfield Sportsman's Show this weekend, I can't wait for Spring!

 

 

post #2 of 3
Thread Starter 

I guess no one really care! Oh well

post #3 of 3

Clearly not... Maybe it's time to move on to new forum.