Casings are on because it's easier to remove them once it is sliced and served.Same here...one does not need to eat the mouldy casing.
Dan, I was following a recipe with this one. It's not bad at all.Nice work Sam,
Do you always go 3% on the salt?
And does jigs= walleyes?
Yes, without a doubt. My wife likes it, and she doesn't eat venison at all.Can you tell the thyme and juniper in the final product?