i was going to stuff some chicken thighs, but we had no toothpicks, so i decided to just smoke the thighs.
out of jeffs cowboy rub, so i used some tony cs,
here is the smoked chicken, after it came out of smoker..
learned something new today with my smoker.
when i am smoking with embers and a little blue smoke is coming out of the chimney, and the temp slowly starts to go down, i usually add 3 pieces of wood to my
stick burner, i found out that if i only add 1 piece of wood at a time, i do not get the white smoke. only the blue smoke remains. the longer i smoke the more i learn
about this smoker. it is always a learning experence for me....
out of jeffs cowboy rub, so i used some tony cs,
here is the smoked chicken, after it came out of smoker..
learned something new today with my smoker.
when i am smoking with embers and a little blue smoke is coming out of the chimney, and the temp slowly starts to go down, i usually add 3 pieces of wood to my
stick burner, i found out that if i only add 1 piece of wood at a time, i do not get the white smoke. only the blue smoke remains. the longer i smoke the more i learn
about this smoker. it is always a learning experence for me....