I got here, but it's a bit of a round-about story as to how;
Last month I wanted a cartridge case dryer after SWMBO warned me about using the chef's plate on the range cooker, I shopped around and figured that
(1) They were a bit pricey for what they were.
and then a short time later
(2) That they wouldn't have manufactured something just for that.
With some creative "Googling" I discovered that most of them are just re-badged food desiccators with the price doubled, my "cartridge case dryer" duly arrived and within 24 hours I'd dried some cases, read the manual recipe section, and decided it will do double duty for drying cases and jerky.
I did some searches for jerky recipes and noted that some like to give it some time in a smoker, read on and continued to look for interesting recipes.
Last night at 02:00 I found this forum when it came up in a search for info on a PID temperature controller for my heat treatment furnace, this morning I've signed up as I'm interested in adding a small smoker to the huge array of back burner projects which litter my garage, workshop, attic and cellar :-)