I smoked some St. Louis style pork ribs , made a dry rub and bar b q sauce 5.5 hrs they were excellent! Moist , tender , falling off the bone ! My friend liked them so much he took half of them home ' even my wife said they were killer ! Thanks for the help from this web site and forum ! Can't figure how to get the pics off my phone ! Will have to post later from the big computer!
post #1 of 7
2/16/15 at 6:26pm