or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie here
New Posts  All Forums:Forum Nav:

Newbie here

post #1 of 4
Thread Starter 

I am from Missouri and enjoy smoking sausage and other meats. Smoked a 4 lb. chunk of bologna a couple weeks ago, it turned out really good. Made some pepperoni sticks with some deer meat too! Jeff I ordered your book not long ago and really enjoy it.

post #2 of 4

texas.gif  Good evening and welcome to the forum, from a wet, and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

I really like Smoked Bologna  also a thick slice grilled with a little BBQ sauce

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Newbie here