Another member making Keilbasa w/cheddar

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
It must be kielbasa season here at SMF.I grabbed a butt and chopped it up for some  kielbasa,  spelled  wrong in the header !
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10# butt gave me 8# after the trimming.


Spices and cure weighed out and pork all cubed.


Look at the pork color after curing .                                                    some high temp cheddar


All mixed up and ready for the stuffer                                                        Flushing the casings


In the smoker we go                                                                               snow shower to chill to 110 *


Finished product                                                                                     Money shot


THANKS for looking ! CM
 
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I'll say it again, y'all are killing me with all these great sausage post

Gary
 
It doesn't matter how ya spell it..... The kielbasa looks fantastic..............
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Nice Job.............
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Joe
 
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