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saskatchewan sausage maker

post #1 of 4
Thread Starter 

hello everyone Im happy to have found this forum!  my main area of sausage experiance is fresh smoked sausage, but I have started recently dabbeling into the relm of cured and semidry cured sausage, that is were Im hopping to lern from others.:sausage:

post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from a wet, and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

Welcome  to SMF G man and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

 

The Q-view

 

:welcome1:

 

Happy smoking

 

Joe

 

Looking forward to seeing your posts in the sausage forum............Thumbs Up

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