So I just got done (not really done) with my first UDS build.
http://www.smokingmeatforums.com/t/178591/another-uds-build#post_1316638
I had two chickens I put in some brine yesterday (salt, pepper and garlic). Fired up the smoker and the chickens are smoking away.
Time will tell if they turn out as good or better than when done in the MES40.
EQ
http://www.smokingmeatforums.com/t/178591/another-uds-build#post_1316638
I had two chickens I put in some brine yesterday (salt, pepper and garlic). Fired up the smoker and the chickens are smoking away.
Time will tell if they turn out as good or better than when done in the MES40.
EQ