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Nice forum, thanks for letting me join

post #1 of 4
Thread Starter 

I study cooking more than I cook. However, I've found that understanding the science of cooking has helped me greatly. I also remember different sources and recipes so I can study and figure out how i want to make something. I have over 500 recipes saved and searchable on my computer, complete with the source of the recipe. I'm over-flowing with cookbooks that I read cover to cover usually twice (except the sweets section). I'll place the title of the dish in a searchable file with the book reference. Have many of those too.


Recommended books: The Science of Good Cooking (Cooks Illustrated), Fire it Up, Andrew Schloss and David Joachim.


I'm pending receipt of The Flavor Bible, Karen Page


So, Scuba geek joined your website because I see many things I can learn here and many good-kind contributors in the forums.


Note: there is an inexpensive software that i recommend if you have or are starting your own e-file of recipes and sources. It saves the folder name and file name (the dish name) to Excel. Let em know if you want to know where to get it 9no, i do not sell it).





post #2 of 4

Scoobs Welcome to SMF lots of friendly people here all willing to help, use the search bar and don't be afraid to ask questions.Update your profile were you live, type smoker.

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

texas.gif  Good morning and welcome to the forum, from a wet, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.



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