Also smoked a chuckie that it cubed up for beef stew.
It all turned out great! Thanks for looking
Thanks guys. I had tried beef back ribs before with little success; not enough meat and turned out more like jerky. This was the first time to cook shorties. I was pleased with the outcome.
Luckily for me, my in-laws dropped them off last week free of charge. They came from local cattle they had butchered and bought. I will definitely keep my eyes peeled at the supermarkets and meat markets around here. Ill will post where and what if i come across some good deals.
Good job on the ribs! That has become my all time favorite to smoke and has always turned out knock your socks off good! I get a 5 to 7 pound chunk of boneless beef ribs from the market I frequent for the same price as bone in. see if the butcher where you shop will do the same for you