Put it in the MES40 with mailbox mod and amnps with lumberjack Oak, hickory, cherry blend (my new favorite). It went overnight at 225. This morning around 8:00 it was at 153...still a ways to go. Decided not to wrap as I had great results with a no foil brisket.
It finally hit 200 IT at 6:30pm about 18 hrs total. I wrapped it and popped it in to a 170 degree oven. Once in I killed the heat. Rested in there for about an hour. I started pulling at around 7:30pm with my newly acquired bear claws. Bones came out clean and if it weren't for the bark would have fallen apart as I tried to move it from the foil.
It was perfectly tender, great bark and smokiness. Threw it on a soft roll with a little bbq sauce. My gf said it was the best pulled pork she has ever had. I had to agree. I'm excited this first pulled pork effort turned out so well. No more sub par restaurant pulled pork for me.