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New to SMF

post #1 of 4
Thread Starter 

Hi All,

 

Been trolling the site for the past few months gathering some great ideas from members and finally registered. Bought a masterbuilt elec digital smokehouse last Spring, but since we were in the middle of a move, wife said "Don't bring that to the house" so it spent 4 months in storage, upon which I was too busy to try it out as I coach HS football and was working on some renovations.

Anyway, broke it out in late November, and can't believe I didn't get a smoker earlier. Before, I had "smoked" some pork loin and wild turkey breast on my gas grill with some indirect heat, but just wasn't real pleased.

Since breaking out the smoker, I've done pork loin, whole turkey breast, and several goose breasts. Once the weather starts to warm here in Illinois I plan to experiment with several recipes that I've found on here and the weekly newsletter that I receive.

 

NOTHING LIKE SMOKED MEAT!

post #2 of 4
bcrisco,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4

texas.gif  Good morning and welcome to the forum, from a wet, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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