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jerky board

post #1 of 2
Thread Starter 

i have been making jerky for a little while (4yrs) and consistent thickness has always been a problem ..i never wanted to spend money on a $100 slicer so i got that stainless steel board with the knife and just used it and it does the job perfect ...just a review i wanted to put out there

post #2 of 2
Quote:
Originally Posted by unkerdas View Post
 

i have been making jerky for a little while (4yrs) and consistent thickness has always been a problem ..i never wanted to spend money on a $100 slicer so i got that stainless steel board with the knife and just used it and it does the job perfect ...just a review i wanted to put out there

I have an idea of what you are using but most people won't so I have to say worthless.gif.

Happy smoken.

David

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