Well, I finally purchased an 18.5 WSM. I'm supposed to happy and super excited right? Well, I'm pissed! I've had about 4 smokes on the thing and I can't figure out how to get the thin blue smoke that I used to on my crappy $50.00 grill. And, as result, my food is coming out bitter tasting. Nothing like putting in 5 hours smoking food, totally starving, then digging in only to find the meat taste like crap - yuck!
For those WSM owners, did you experience the same while learning how to use the smoker? I don't know what I could be doing wrong as I don't think I'm using too much wood.
Other than that, the smoker seems to be a good one.