Cheese ?

dog1234

Meat Mopper

Original poster

May 8, 2012

210

33

Breaux Bridge, LA

• Feb 15, 2015

• #1

I am going to make some deer and pork sausage. I do have a question. I ate some made in the Houston Texas area by a butcher and it was excellent. My question is what cheese do you use? Cheddar or American..............  

I know their are many different options but this was yellow in color, and trying to see if there is a good rule of thumb of what one to use.

Thanks for any help!!!!!!

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Feb 15, 2015

• #2

High temp cheese for sure. After that you can use any cheese you like.

Happy smoken.

David 

 

dog1234

Meat Mopper

Original poster

Thread starter

May 8, 2012

210

33

Breaux Bridge, LA

• Feb 15, 2015

• #3

The problem is I don't know what I like or what is the most common one to use. 

 

voodoochile

Meat Mopper

Jul 20, 2013

224

17

Brownstown ILL

• Feb 15, 2015

• #4

cheddar is always a good bet that goes well with deer sausages and salamis .............. I also tried swiss this year for something different and it is GREAT !!!!....

 

dog1234

Meat Mopper

Original poster

Thread starter

May 8, 2012

210

33

Breaux Bridge, LA

• Feb 15, 2015

• #5

Thanks!!!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 15, 2015

• #6

Be sure and post pics and let everyone know

Gary