Hey Everyone -
I haven't posted in a little while but I have done a lot of smoking. Smoked a pork butt last Thursday and it was my best one yet.
Last night I smoked 5 lbs of tri-tip purchased from local Costco. It was already marinated so I didn't add any rub. I used a combo of red oak and cherry wood (70/30 combo). It took about 1.5 hours to smoke and then I reversed seared on a grill. I cooked it medium rare to about 137 degree. We enjoy our meat pink/red in the middle.
For dessert my wife made a cream cheese pound bundt cake