Well, nothing too special here just darn good grub.
Fired up and ready.
There is a Walla Walla sweet onion in the foil pouch.
I love this pan soooo much.
After 2 hours at 225 with apple and cherry smoke.
So this is where the beer comes into play. I moved the charcoal baskets to the center of the grill to cook all that stuff down to a thick gravy.
Man oh man. I can't believe I ate the whole thing.