Well a little late really - I was hoping to get them sown in mid January but life kept getting in the way!
220 chili seeds sown - 10 of each type. A good mixture gone in this year. The usual Poblano (Ancho), Jalepeno, Hungarian Hot Wax, Mole, various Scotch Bonnet and Habaneros. Some more NewMex varieties this year and some multi-coloured ornamental ones too. Of course, some Bhut Jolokia and Carolina Reaper just for fun - well they are not much good for cooking with.
Roll on summer