Just put two turkey breasts on the MES at 230 temp. Brined for 24 hours in buttermilk, salt and cajun seasoning. Then another 24 in fridge in cajun seasoning and little oil. Using hickory and a kiss of Apple. Will shoot pics out when they're done in 2-3 hrs.
post #1 of 4
2/15/15 at 7:32am