Don't you just love copy writers? Loin stirring a clever pitch.
Industry very regulated here because of run off from cow pastures etc. Then there is the native rock oyster v Pacific thing. There are thousands of oysters growing wild but it would be very risky to eat them unless you were in Tasmania or similar.
We have just had a major health issue here with Chinese berries( blue,straw.,black) contaminated with hepatitis A & tuna with some other weird thing.Food regulations that relate to Asian product here suck.Dont start me on Asian farmed fish.
I will do some oysters fried here soon.I use rice flour mixed with powdered ginger,garlic,5 spice serve with lime wedges.