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Red's No Foil Baby Back Ribs and Pork Tenderloin w/ Qview!! - Page 2

post #21 of 38
Thread Starter 
Quote:
Originally Posted by dannylang View Post
 

RED< THAT IS SOME GOOD LOOKING STUFF.

dannylangthumb1.gif

 

Thanks Danny...and thanks for the point!

 

Red

post #22 of 38

a good thread, deserves good rating red, you done a good job. good pictures

dannylang

post #23 of 38
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Nice looking ribs Red!

 

I appreciate it Case!

 

Red

post #24 of 38


They look fantastic great job.

post #25 of 38

I wouldn't eat that stuff, unless you got tired of my Begging & gave me some!!:drool:drool

 

Nice Job Red !!!--------------------:points:

 

Sorry I'm late---Getting old & slow!!th_dunno-1[1].gif

 

 

Bear

post #26 of 38
Thread Starter 
Quote:
Originally Posted by Fendrbluz View Post


They look fantastic great job.

Thanks man!

Quote:
Originally Posted by Bearcarver View Post

I wouldn't eat that stuff, unless you got tired of my Begging & gave me some!!drool.gifdrool.gif

Nice Job Red !!!
points.gif

Sorry I'm late---Getting old & slow!!th_dunno-1%5B1%5D.gif


Bear

Haha! You know you'd never have to beg for ribs around here, John! And don't worry...I'm gettin a bit old and slow too! biggrin.gif

Thanks for the point Brother! icon14.gif

Red
post #27 of 38

Wow nice temps and beautiful food!

 

:points:

post #28 of 38
Thread Starter 
Quote:
Originally Posted by Aceoky View Post

Wow nice temps and beautiful food!

points.gif

Thanks For the point and the kind words, Ace! icon14.gif

Red
post #29 of 38

Red, Those tenderloins look like a Perfect 10 in my book, WOW!!! I'm gonna head to the store tomorrow if weather permits and pick some up for the family and try to get them that tasty looking.

post #30 of 38
Thread Starter 
Quote:
Originally Posted by Thomas Phillips View Post
 

Red, Those tenderloins look like a Perfect 10 in my book, WOW!!! I'm gonna head to the store tomorrow if weather permits and pick some up for the family and try to get them that tasty looking.

 

Thanks Thomas, and good luck with the tenderloins!  Thumbs Up  IMO the key to great pork tenderloin is to carefully monitor your internal temps...you don't want to over cook.  Lots of folks cook a p. tenderloin hot and fast, which works well, but I like to smoke low and slow until the IT is 140-145*.  Others will say you should cook until at least 150-155*, but IMO that's not necessary, as tenderloin begins to dry out if you over cook it.

 

Let us know how your's turn out!  Thumbs Up

 

Red

post #31 of 38
Quote:
Originally Posted by SeenRed View Post
 

 

Thanks Thomas, and good luck with the tenderloins!  Thumbs Up  IMO the key to great pork tenderloin is to carefully monitor your internal temps...you don't want to over cook.  Lots of folks cook a p. tenderloin hot and fast, which works well, but I like to smoke low and slow until the IT is 140-145*.  Others will say you should cook until at least 150-155*, but IMO that's not necessary, as tenderloin begins to dry out if you over cook it.

 

Let us know how your's turn out!  Thumbs Up

 

Red

yeahthat.gif  What Red said !!

 

That's why we were so glad when the USDA changed their "Safe to eat Temp" from 160° to 145° !!!

 

 

Bear

post #32 of 38

I bow to the Prince of Pork! Great meal but no less than you deserve!

 

points1.png

 

Disco

post #33 of 38
Thread Starter 
 
Quote:
Originally Posted by Disco View Post

I bow to the Prince of Pork! Great meal but no less than you deserve!

points1.png

Disco

I thank you Kind Sir, although I often suspect I get far better than I deserve!

Thanks for the point, Disco! icon14.gif

Red
post #34 of 38

Fantastic looking smoke  points1.png

 

 

Gary

post #35 of 38
Thread Starter 
Quote:
Originally Posted by gary s View Post

Fantastic looking smoke  points1.png


Gary

Thanks a lot Gary! Appreciate the point!

Red
post #36 of 38

I looked at this the other day, for the life of me I thought I posted.

 

Anyway Red, those are beautiful ribs man. Totally impressed.

 

Great job, tell the bride it was double brownie points day!

post #37 of 38
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

I looked at this the other day, for the life of me I thought I posted.

Anyway Red, those are beautiful ribs man. Totally impressed.

Great job, tell the bride it was double brownie points day!

Thanks Foam...you're too kind! It's real easy to earn brownie points around here...first: just do what I'm told. And second: put a tasty meal on the table time to time! grilling_smilie.gif

Appreciate the post and the point! icon14.gif

Red
post #38 of 38

No problem Red,  I love that color  looks fantastic

 

Gary

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