Cheese for North Florida Gathering

bamafan

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Crestview Fl

• Feb 14, 2015

• #1

Been behind on cheese so thought I would do a batch for the gathering in April.

Gouda, Extra sharp cheddar, pepper jack, chipotle cheddar, hot pepper cheese, colby long horn, and Monterey Jack. Karen should have the Gouda finished 10 minutes after I get there. At least she will not touch the pepper stuff!

IMG_1578.JPG

• bamafan
• Feb 14, 2015

IMG_1581.JPG

• bamafan
• Feb 14, 2015

 

Last edited by a moderator: Apr 15, 2015

gary s

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• Feb 14, 2015

• #2

Now that's a heck of an assortment

Gary

 

tropics

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• Feb 14, 2015

• #3

Nice variety, how long they going to smoke, and wood?

 

themule69

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• Feb 14, 2015

• #4

That is going to be some fine eating. I need to get the rest of my cheese smoked before it warms up and stays warm or hot here.

Happy smoken.

David

 

crazymoon

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• Feb 14, 2015

• #5

 Bama, Should taste excellent when April rolls around !

 

bamafan

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Crestview Fl

• Feb 14, 2015

• #6

3.5 hours. Was a mix of hickory and apple. Mainly hickory but I like a thick smoke flavor. Thanks to my bride for the new sealer for Christmas.

image.jpg

• bamafan
• Feb 14, 2015

Sorry for the bad pictures the real camera had dead batteries

 

pc farmer

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• Feb 14, 2015

• #7

Thats a boat load of cheese.

Looks good.

 

bamafan

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Crestview Fl

• Feb 14, 2015

• #8

The vac-master pro 350 was a dam good investment
Also scored 8 boneless butts for 1.09 a pound yesterday. Buckboard bacon going in the cure tomorrow..all were between 8.5-10 pounds

 

driedstick

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• Feb 15, 2015

• #9

Dang it Bama that looks great I have been giving too much away lately I need to do some more also

A full smoker is a happy smoker

DS

 

BGKYSmoker

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• Feb 16, 2015

• #10

Looks good. Hoping to make it this year, Dont know if in the MH or not yet.

 

gary s

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• Feb 16, 2015

• #11

Ready for a cheese party now

Gary

 

disco

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• Feb 16, 2015

• #12

Thanks for the cheesy smoke (meant as a compliment)!

Disco

 

trejund

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• Feb 16, 2015

• #13

That cheese looks awesome.

 

bamafan

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Crestview Fl

• Feb 17, 2015

• #14

Trejund said:

That cheese looks awesome.

Click to expand...

Trejund you should drive over and check out the gathering. It's just a hop skip and jump from PCOLA

 

dave17a

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Dec 23, 2012

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west central Mo

• Feb 17, 2015

• #15

BAMAFAN said:

 
Been behind on cheese so thought I would do a batch for the gathering in April.

Gouda, Extra sharp cheddar, pepper jack, chipotle cheddar, hot pepper cheese, colby long horn, and Monterey Jack. Karen should have the Gouda finished 10 minutes after I get there. At least she will not touch the pepper stuff!

IMG_1578.JPG

• bamafan
• Feb 14, 2015

IMG_1581.JPG

• bamafan
• Feb 14, 2015

Click to expand...

driedstick said:

 
Dang it Bama that looks great I have been giving too much away lately I need to do some more also

A full smoker is a happy sm

Click to expand...

Colby in any form is one of my favorites in any combo. I always do 6 hrs. but that is just me. Pitmastrs or oak.

 

JckDanls 07

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• Feb 18, 2015

• #16

Cheese is looking good Tim... has the name been changed for the gathering ??

 

trejund

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Pensacola, Florida

• Feb 19, 2015

• #17

BAMAFAN said:

Trejund you should drive over and check out the gathering. It's just a hop skip and jump from PCOLA

Click to expand...

. I might if I am available
Thanks for the invite.

 

fishmonger

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Feb 24, 2015

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Sarnia, Ontario, Canada

• Feb 24, 2015

• #18

What do you do with the cheese until April? Freeze, refrigerate?

Thanks

PC

 

bamafan

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Crestview Fl

• Feb 24, 2015

• #19

I'll just leave it vacuum packed in the frig. What I don't eat anyway!

 

Last edited: Feb 24, 2015

bamafan

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Crestview Fl

• Feb 24, 2015

• #20

JckDanls 07 said:

Cheese is looking good Tim... has the name been changed for the gathering ??

Click to expand...

Not that i know of Keith?