brisket help please

papadon

Meat Mopper

Jan 20, 2014

203

24

Outside Chicago, Illinois

• Feb 15, 2015

• #21

You should frame that pic of you and your Dad, that's awesome!

 

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Reactions: smokingcrocop

smokingcrocop

Newbie

Original poster

Thread starter

Apr 5, 2013

19

10

Cleveland, Ohio

• Feb 16, 2015

• #22

Well the brisket turned out great. It wasn't dry or crumbly. Great flavor. WOW very impressed. Sorry didn't get a picture of it as I was cutting. My question is though that although it had a great smoky flavor, I didn't have a smoke ring. Any ideas?

 

mtime7

Fire Starter

Dec 26, 2014

49

12

Texas

• Feb 16, 2015

• #23

My electric smoker is a smokette, and I can't get a smoke ring using it, but It has great flavor. I was concerned about smoke ring at first, but now its like "Who cares" long as the flavor is there

 

smokingcrocop

Newbie

Original poster

Thread starter

Apr 5, 2013

19

10

Cleveland, Ohio

• Feb 16, 2015

• #24

mtime7 said:

My electric smoker is a smokette, and I can't get a smoke ring using it, but It has great flavor. I was concerned about smoke ring at first, but now its like "Who cares" long as the flavor is there

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Yeah you are right. But I would love to have that. I'm a bit of a perfectionist and it bothers me lol

 

mtime7

Fire Starter

Dec 26, 2014

49

12

Texas

• Feb 16, 2015

• #25

I have no problem getting a smoke ring with my offset, and I have even considered putting brisket on it for the first 3 hours, just to get a smoke ring