or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › brisket help please
New Posts  All Forums:Forum Nav:

brisket help please - Page 2

post #21 of 25
You should frame that pic of you and your Dad, that's awesome!
post #22 of 25
Thread Starter 
Well the brisket turned out great. It wasn't dry or crumbly. Great flavor. WOW very impressed. Sorry didn't get a picture of it as I was cutting. My question is though that although it had a great smoky flavor, I didn't have a smoke ring. Any ideas?
post #23 of 25

My electric smoker is a smokette, and I can't get a smoke ring using it, but It has great flavor. I was concerned about smoke ring at first, but now its like "Who cares" long as the flavor is there

post #24 of 25
Thread Starter 
Quote:
Originally Posted by mtime7 View Post

My electric smoker is a smokette, and I can't get a smoke ring using it, but It has great flavor. I was concerned about smoke ring at first, but now its like "Who cares" long as the flavor is there

Yeah you are right. But I would love to have that. I'm a bit of a perfectionist and it bothers me lol
post #25 of 25

I have no problem getting a smoke ring with my offset, and I have even considered putting brisket on it for the first 3 hours, just to get a smoke ring

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › brisket help please