Cajun brined pork butt for Sunday.

scottyp1292

Fire Starter

Nov 4, 2013

34

32

Northern New Jersey

• Feb 17, 2015

• #41

gary s said:

 
Hey scottyp   Like your Avatar

Gary

Click to expand...

Thanks Gary, I like the quote in your signature!

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Feb 17, 2015

• #42

b-one, Great job under trying circumstances.  Looks wonderful!

 

b-one

Legendary Pitmaster

Original poster

OTBS Member

Thread starter

Aug 31, 2014

8,954

1,562

Michigan

• Feb 17, 2015

• #43

Thanks guys made pulled pork tater skins tonight! Crisped them up under the broiler very little tater as I like them crispy to bad or smoked cheddar wasn't ready to use on them.

image.jpg

• b-one
• Feb 17, 2015

 

• 

Reactions: gary s

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 17, 2015

• #44

Man !!  Those look great   I'm hungry     

Gary

 

b-one

Legendary Pitmaster

Original poster

OTBS Member

Thread starter

Aug 31, 2014

8,954

1,562

Michigan

• Feb 17, 2015

• #45

Thanks Gary! I was going to put some pp on the burgers we had the other night but they were a little to big to add anything.

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Feb 17, 2015

• #46

Now comes the fun part trying all the things that it sounds good in....LOL

They look great!

 

b-one

Legendary Pitmaster

Original poster

OTBS Member

Thread starter

Aug 31, 2014

8,954

1,562

Michigan

• Feb 17, 2015

• #47

Thank you Foam!