I remember reading somewhere that cold smoking below a certain temp isn't a good idea. The temps here today aren't going to get above ~38. I've got a bunch of Cheddar and Gouda that I want to smoke (everybody wants some). Anybody see any problems or have suggestions? I use my Traeger Tex with a computer fan and my A-MAZE-N-TUBE-SMOKER. Usually smoke for about 3 hours. Thanks for any input.