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Brussel Sprouts

post #1 of 9
Thread Starter 

Anyone ever try smoking brussel sprouts?  I think I'm going to try to smoke some the way I oven bake them:  Extra virgin olive oil, honey, siracha sauce, salt and pepper.  They're good out of the oven so I figure smokin them will add a new dimension of flavor. 

post #2 of 9
They are good. Your plan sounds perfect. I've tried just tossing them on the smoker whole and they came out dry, but when I've done the same thing I've done in the oven like you said, they were delicious.
post #3 of 9

Sounds good to me, I am going to try growing them this year.

post #4 of 9

It should work just fine. Smoke also makes everything better.

Happy smoken.

David

post #5 of 9

Yes they are really good. just don't forget to put some acidity in any veggies you prefer. A little olive oil, salt and pepper would go a long long way.

 

cheers!

 

 

 

 

I Play I Cook I Win

post #6 of 9

Brussels are great smoked, as well as other veggies. When doing roasts place the veggies in a pan below. The drippings add great flavor.

 

http://www.smokingmeatforums.com/t/142338/smoker-roasted-veggies

 

Bacon Beer (or in this case cider) Brussels are good too

 

http://www.smokingmeatforums.com/t/170968/peachy-bird-and-cider-bacon-braises-sprouts

post #7 of 9

Never tried Brussels  sounds good though

 

Gary

post #8 of 9
Quote:
Originally Posted by gary s View Post
 

Never tried Brussels  sounds good though

 

Gary

Here's a good cross over recipe:

 

http://www.smokingmeatforums.com/t/78585/bacon-wrapped-brussel-sprouts-w-q-view

post #9 of 9

^^ +1 for the suggestion above^^

 

Bacon Wrapping them works fantastic and will help to keep the moisture in.

Toss in butter before serving too - magical.

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