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Mozzarella - Page 2

post #21 of 29

I'll take some pics and give you my results

 

Gary

post #22 of 29
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

I'll take some pics and give you my results

 

Gary

110.gif:beercheer:

post #23 of 29

Is it cheese yet??

 

The longer the wait, the greater the reward.

post #24 of 29
Quote:
Originally Posted by Foamheart View Post
 

Is it cheese yet??

 

The longer the wait, the greater the reward.

 

Alright, alright, alright   I opened one just now  The smoke really kicks it up a notch, a nice mild smoke flavor (very mild)  Just right 

 

Here are a couple of pics.  Really good and super easy  Homemade cheese and cold smoked  Pretty good combination 

 

 

 

You can see the smokey color  Stayed in the fridge a little over 3 weeks

post #25 of 29
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

 

Alright, alright, alright   I opened one just now  The smoke really kicks it up a notch, a nice mild smoke flavor (very mild)  Just right 

 

Here are a couple of pics.  Really good and super easy  Homemade cheese and cold smoked  Pretty good combination 

 

 

 

You can see the smokey color  Stayed in the fridge a little over 3 weeks

Really looks good but I want mine with some crackers and salami.

post #26 of 29

What? It didn't come out sliced? Wrong recipe I guess.

 

Looks good Gary. I am guessing the smoke smell adds a lot.

post #27 of 29
Looks very nice & tasty Gary, great job ! You've really inspired me to give this a try here in the near future ! Again, awesome job ! icon14.gif
post #28 of 29

To me the smoke gives it a different flavor, You can still taste the Mozzarella but just a mild smokey flavor. I used my AMNPS with wine barrel pellets  

 

Gary

post #29 of 29

Gary, Good looking cheese!

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