Alright, alright, alright I opened one just now The smoke really kicks it up a notch, a nice mild smoke flavor (very mild) Just right
Is it cheese yet??
The longer the wait, the greater the reward.
Really looks good but I want mine with some crackers and salami.
Alright, alright, alright I opened one just now The smoke really kicks it up a notch, a nice mild smoke flavor (very mild) Just right
Here are a couple of pics. Really good and super easy Homemade cheese and cold smoked Pretty good combination
You can see the smokey color Stayed in the fridge a little over 3 weeks