I've 8 lbs of belly at home. A portion I'm going to be making into pancetta, but I'll also be making 3 or so lbs of bacon. The larger portion is going to be way to big for any ziplock I've got so I was thinking I could wrap it nice and tight and snug in plastic wrap after it seasoned and just lay it inside one of my tupperware containers in case juices get out. I will still be turning them daily.