I was able to use my weber last week for the first time. it kept great temp. I had already put a seal kit on it, and used the digital maverick thermo with it, I am very pleased with the way my pork spare ribs and tri tip turned out, only thing was I used pappy's rib rub which had to much salt, going to mix my own this time. the other thing was my wife said it had to much smoke taste, I used about 6 chunks of oak mixed with hickory, I will reduce it by a couple, it was about 5.5 hours of cooking time. I thought it was even better the second and third day. but all in all I am very pleased with the out come. I'm of work today and I'm headed out to get some more ingredients for the rub and some ribs for this weekend. Doug
Great first smoke on the webber 18.5"
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