First off greetings to you all from Manitoba, Canada. Just joined the group today.
I am doing a local fundraiser dinner for 100 people. Pulled pork, chickens and sides on the menu. I have gotten plenty of good advice from SMF in regards to quantities, portions, etc...just by reading the forums.
However I'm trying to fid a thread that I'm pretty sure I seen on SMF where a member was loading up his smoker (i think it was an MES), with 8 butts at a time. But, I can't seem to find it now. Does this ring a bell with anyone? I've tried searching and have had no luck.
I have an MES 30 and am hoping to do something similar.