Sausage Question
- Thread starter bombdawgity
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No thank you, we do training several times a year at 9-12,000 ft and its a real a** kicker, especially with a 50lb ruck sack on our backs. But I do love the nature and views up there.
I love the snow! Pristine, pure white and tranquil. Maybe with little bunny wabbit foot prints.
I hate slush! Nasty, dirty grimy, stick to everything and ruin your shoes and can't clean your car type stuff!!
I hate slush! Nasty, dirty grimy, stick to everything and ruin your shoes and can't clean your car type stuff!!
Update:
Cooked up some of the sweet Italian chicken for lunch. Made a little sampler plate with some of my smoked pepper jack and let the guys at work go to town on it. Everybody loved it, it turned out juicy and packed with flavor and they loved the cheese too. About half of them are trying to talk me in to making it and selling to them. Not really my desire right now but I told them I always need an extra hand or two with it and I'll trade labor for sausage.
Cooked up some of the sweet Italian chicken for lunch. Made a little sampler plate with some of my smoked pepper jack and let the guys at work go to town on it. Everybody loved it, it turned out juicy and packed with flavor and they loved the cheese too. About half of them are trying to talk me in to making it and selling to them. Not really my desire right now but I told them I always need an extra hand or two with it and I'll trade labor for sausage.
Looks great and perfect timing too, got that winter chill thing working now too.
Congrats, good looking sausage!
Congrats, good looking sausage!
rgautheir20420
Master of the Pit
Those look great and I'm sure taste awesome too. Sausage for beer is always I trade I make with my fellow homebrewers!
Thank you very much, and thanks for watching. The only thing from the batch I haven't tried yet is the pork sweet/hot Italian. I'm not sure how spicy it will be cause I only added 2tsp to a 5lb batch.
Good call, home brewing is huge out here and a couple of the guys I work with do it. Possibly trade will be in the works.
Thanks,
Kyle
ajbert
Smoking Fanatic
Well I'm still wet behind the ears with it but it's been very enjoyable. And more importantly it's not hard, yes time consuming but I am also mainly using premixed seasonings. My vote is to just jump into, you can learn as you go, and this site in the Google of all things delicious.
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