Ok so I started and now and trying to finish, I got everything ground up seasoned cured and stuffed. Now it is in my fridge and waiting to go in the smoker. How long do I have before I have to get it in the smoker. It is going to get bitterly cold on me now and mhy smoker sucks when it is really cold so the temps will not stay put. Was hoping I could wait a couple days but any input would be great.
Oh by the way I used PS Seasonings Jalapeno Summer Sausage Kit and Cure - I think it was the maple cure.
Smoking them in a Bradley 6 Rack Digital
Or can I freeze them?