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greetings from Florida

post #1 of 3
Thread Starter 

here in the treasure coast area of florida, been smoking for almost two years. started with my brinkmans egg smoker and upgraded now to my char broil offset smoker. I would be interested in making some modifications or additional upgrades to my char broil; an actual thermo read out instead of the 'warm, ideal, hot' would be huge but also sealing the guy down so it doesn't seem like i'm losing so much smoke and heat. also for some reason i'm sure i'm not using wood and charcoal correctly, it burns down quick and sometimes my stuff comes out with a burnt wood taste more than smoke. it still comes out better than not more often but i'd just like to take everything to the next level and up my game. all help is appreciated, i'm sure you'll see my questions start popping up everywhere

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a beautiful warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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