here in the treasure coast area of florida, been smoking for almost two years. started with my brinkmans egg smoker and upgraded now to my char broil offset smoker. I would be interested in making some modifications or additional upgrades to my char broil; an actual thermo read out instead of the 'warm, ideal, hot' would be huge but also sealing the guy down so it doesn't seem like i'm losing so much smoke and heat. also for some reason i'm sure i'm not using wood and charcoal correctly, it burns down quick and sometimes my stuff comes out with a burnt wood taste more than smoke. it still comes out better than not more often but i'd just like to take everything to the next level and up my game. all help is appreciated, i'm sure you'll see my questions start popping up everywhere
greetings from Florida
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