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Super Bowl Pulled Pork (and some wings) w/ QView

post #1 of 7
Thread Starter 

My wife and I had several friends come visit for the Super Bowl, so I decided to throw a couple butts on my new OK Joe Longhorn.  I had done several before on my old propane smoker, but this was my first real cook on the offset. I did a lot of research on here about mods to make the smoker run more efficiently and I want to say a quick thanks to everybody that has contributed ideas in those forums. She performed beautifully. I created a ring of unlit RO lump in my firebox with some hickory and apple chunks, added a chimney of hot RO lump to the center of the ring, got to temp, adjusted the damper, and cruised for about 14 hours adding a log or two once an hour. I threw some wings, thighs, and legs on there with the butts because I had the room and the wings are always a hit (wasn't quick enough to get pictures of them before they were gone). I was out of town for work for a while, hence the delay in posting, but I'm proud to add my first real post to SMF. Enjoy!

 

 

 

 

 

 

 

 

 

 

Not sure why I can't get the pictures to upload in the correct orientation. Sorry about that. Thanks for lookin!

post #2 of 7
Quote:
Originally Posted by JPriceUT View Post
 

Not sure why I can't get the pictures to upload in the correct orientation. Sorry about that. Thanks for lookin!

 

My neck hurts, but GREAT LOOKING SPREAD!

post #3 of 7

It all looks good! A full smoker is a happy smoker.

Happy smoken.

David

post #4 of 7

Looks very good ! Well done!

 

:drool:

post #5 of 7

Love the bark on those shoulders. They look like they pulled really nicely too! I like how you packed a bunch of different things for a whole big spread.

post #6 of 7

It looks really good. :drool:

post #7 of 7

Nice Indeed  !!!

 

Gary

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