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Hello all

post #1 of 3
Thread Starter 
Hello everyone, i have been a lurker of this forum for awhile, I live in South Texas, the Rio Grande Valley. I enjoy smoking and grilling when ever I have the time, routinely I will cook for friends and family. Up to a few weeks ago I was mostly cooking brisket, Pork shoulder, ribs, chicken and have done a whole hog once.

Recently I have began experimenting with making sausage with very good results thanks to the information gained from this forum. Thank you all for the knowledge that you provide.

post #2 of 3

texas.gif  Good morning and welcome to the forum, from a nice sunny, breezy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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