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Knots

post #1 of 6
Thread Starter 

What kind of knot is used to tie ring sausage ends so that they can be hung on rods to be smoked?

 

Thanks

post #2 of 6

My knot skills are lacking...I was Army, not Navy, so rely on a double Granny for most of mine. Here's a recent post from Nepas....appears simple enough even for me.....Willie

http://www.smokingmeatforums.com/t/171911/venison-ring-bologna

post #3 of 6
Thread Starter 

Thanks, I was concerned that the natural casing would be to slick for anything like a granny knot to hold but if that's all it takes I

guess that'll have to be good enough.

post #4 of 6

I like to tie a granny knot and then add some butchers twine as a backup.

post #5 of 6
I tie all my sausage with butchers twine (or home depo twine) with a simple overhand knot (twice) Dont hang from the string. I hang from the other end

http://www.smokingmeatforums.com/t/94117/kielbasa
post #6 of 6
Quote:
Originally Posted by boykjo View Post

I tie all my sausage with butchers twine (or home depo twine) with a simple overhand knot (twice) Dont hang from the string. I hang from the other end

http://www.smokingmeatforums.com/t/94117/kielbasa


Yeah...those are the pics I looked for....guess I didn't go far enuf back. Still sweet after all these years....Willie

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