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Hello from Klamath Falls, Oregon

post #1 of 4
Thread Starter 

I started smoking in 2003 with a Weber Smokey Mountain.   I mostly smoke ribs and pork butts.  Occasionally a beef brisket.  I make my own BBQ sauce.  Don't ask for a recipe, I don't have one.  I just grab everything out of the refrigerator and cupboard.  LOL   


Dave Pinkston

AKA Boomslang

post #2 of 4
Welcome to SMF Dave.

I am about 5 hrs south of you in N.Cal.
post #3 of 4

texas.gif  Good evening and welcome to the forum, from a nice day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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