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Tried chickens again

post #1 of 9
Thread Starter 

post #2 of 9

kornchild82 thats some mighty fine chicken there. looks amazing.

good smoke

dannylang:drool:

post #3 of 9
Thread Starter 
They were mighty good too marinated them all night and poked holes throughout the chicken so the rub would penetrate the skin and lifted the skin and rubbed too got all the flavor I wanted smoked it with pecan wood too
post #4 of 9

sounds good. it seems like you got the flavor you wanted there. good job

dannylang

post #5 of 9

Nice Job, glad they turned out great

 

Gary

post #6 of 9
Thread Starter 
Thanks I took everyone's advice from last time and it helped a lot flavor wise. Now time for some bigger and better meats
post #7 of 9

there is alot of people or friends here with alot of experence. that is willing to share. thanks you for all that help, expecially the help you fellows have given me, iam forever thankful.

dannylang

post #8 of 9

Nice Looking Bird Meat, Jason!!Thumbs Up

 

Looks Mighty Tasty!!:drool

 

 

Bear

post #9 of 9
Thread Starter 
Thanks again and it was
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